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Vitamins, Naturally: All About Vitamin C (Ascorbic Acid)Updated a day ago

Vitamins, Naturally: All About Vitamin C (Ascorbic Acid)



Whether you reach for it when you feel a cold coming on or sip it daily in citrusy drinks, Vitamin C is one of the most recognized and respected vitamins in the wellness world. But don’t let its popularity fool you—this essential nutrient is far more than an immune booster.

Known scientifically as ascorbic acid, Vitamin C is a powerful antioxidant, a collagen builder, and a key nutrient for cellular repair. And just like all the best things in life, it’s found abundantly in nature, especially in fresh, vibrant produce.

Let’s explore why Vitamin C is critical for whole-body wellness and how to get it naturally, one bite at a time.

What Does Vitamin C Actually Do?

Vitamin C is central in keeping your body strong, supple, and resilient. It helps you heal, defend, and repair from the inside out. Here’s what it’s doing behind the scenes:

  • 🛡️ Supports immune function – enhances white blood cell activity
  •  Promotes collagen production – key for healthy skin, joints, and tissues
  • 🧠 Protects cells from oxidative stress – thanks to powerful antioxidant action
  • 🧬 Improves iron absorption – especially non-heme (plant-based) iron
  • 🦷 Maintains healthy gums and connective tissues
  • 🔄 Speeds up wound healing and tissue repair

Vitamin C is also crucial for brain health, cardiovascular support, and reducing inflammation, making it one of the most well-rounded vitamins in your wellness toolbox.

Signs You Might Need More Vitamin C

Since your body doesn’t store Vitamin C, consistent intake is essential. Early signs of deficiency can include:

  • Frequent colds or slow healing
  • Fatigue or low energy
  • Dry, rough, or dull skin
  • Bleeding gums or easy bruising
  • Joint pain or stiffness
  • Irritability or mood changes

Severe deficiency can lead to scurvy, a condition rarely seen today but worth noting due to its profound impact on connective tissue and immunity.

The Best Natural Sources of Vitamin C

When it comes to Vitamin C, fresh fruits and vegetables are your best bet. Raw or lightly cooked options preserve the most nutrients. Here are some of the most potent natural sources:

Food

Vitamin C per Serving



Red bell pepper (½ cup, raw)

95 mg

Kiwi (1 medium)

64 mg

Oranges (1 medium)

70 mg

Strawberries (½ cup)

49 mg

Broccoli (½ cup, cooked)

51 mg

Brussels sprouts (½ cup, cooked)

48 mg

Papaya (1 cup)

88 mg

Kale (1 cup, raw)

80 mg

Pineapple (½ cup)

39 mg

Guava (1 medium)

126 mg


The RDA for Vitamin C is 90 mg/day for men and 75 mg/day for women, but needs increase during stress, illness, or smoking.

Radiant Health, Rooted in Nature

Vitamin C isn’t just for sick days—it’s a daily defender, a skin savior, and a recovery ally. By loading your plate with colorful, Vitamin C-rich foods, you’re giving your body the tools to look good, feel strong, and fight off whatever life throws at it.

Let your nutrition be your first line of defense—naturally.

Next Up in the Series: We’ll explore the sunshine vitamin—Vitamin D—and how it fuels immunity, bone strength, and mood.

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